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svetoslav-dimitrov documents
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Tec-Mar 2013
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FARO BULBS 2013
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FARO FAN 2013
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FARO HOME 2013
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Brazilian artisanal cheeses as a source of beneficial Enterococcus faecium strains: characterization of the bacteriocinogenic potential
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Bacteriocinogenic potential and safety evaluation of non-starter Enterococcus faecium strains isolated from home made white brine cheese
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Bacteriocinogenic LAB from cheeses – Application in biopreservation?