ryszard-amarowicz documents

Antioxidant activity of Maillard reaction products
Documents Antioxidant activity of Maillard reaction products
Legumes as a source of natural antioxidants
Documents Legumes as a source of natural antioxidants
Squalene: A natural antioxidant?
Documents Squalene: A natural antioxidant?
Antioxidant activity of protein hydrolysates
Documents Antioxidant activity of protein hydrolysates
Lycopene as a natural antioxidant
Documents Lycopene as a natural antioxidant
Presence of two forms of methylated (–)-epigallocatechin-3-gallate in green tea
Documents Presence of two forms of methylated (–)-epigallocatechin-3-gallate in green tea
Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods
Documents Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods
Free radical-scavenging capacity, antioxidant activity, and phenolic composition of green lentil (Lens culinaris)
Documents Free radical-scavenging capacity, antioxidant activity, and phenolic composition of green lentil (Lens culinaris)
ANTIOXIDANT ACTIVITY OF ETHANOLIC EXTRACTS OF FLAXSEED IN A β-CAROTENE-LINOLEATE MODEL SYSTEM
Documents ANTIOXIDANT ACTIVITY OF ETHANOLIC EXTRACTS OF FLAXSEED IN A β-CAROTENE-LINOLEATE MODEL SYSTEM
ANTIOXIDANT ACTIVITY OF GREEN TEA CATECHINS IN A β-CAROTENE-LINOLEATE MODEL SYSTEM
Documents ANTIOXIDANT ACTIVITY OF GREEN TEA CATECHINS IN A β-CAROTENE-LINOLEATE MODEL SYSTEM
SYNERGISTIC ACTIVITY OF CAPELIN PROTEIN HYDROLYSATES WITH SYNTHETIC ANTIOXIDANTS IN A MODEL SYSTEM
Documents SYNERGISTIC ACTIVITY OF CAPELIN PROTEIN HYDROLYSATES WITH SYNTHETIC ANTIOXIDANTS IN A MODEL SYSTEM
ANTIOXIDANT ACTIVITY OF PHENOLIC FRACTIONS OF RAPESEED
Documents ANTIOXIDANT ACTIVITY OF PHENOLIC FRACTIONS OF RAPESEED
ANTIOXIDANT ACTIVITY OF ALMOND SEED EXTRACT AND ITS FRACTIONS
Documents ANTIOXIDANT ACTIVITY OF ALMOND SEED EXTRACT AND ITS FRACTIONS
RELATION BETWEEN SENSORY ASTRINGENCY OF EXTRACTS FROM SELECTED TANNIN-RICH FOODS AND THEIR ANTIOXIDANT ACTIVITY
Documents RELATION BETWEEN SENSORY ASTRINGENCY OF EXTRACTS FROM SELECTED TANNIN-RICH FOODS AND THEIR ANTIOXIDANT ACTIVITY
ANTIOXIDANT ACTIVITY OF PHENOLIC FRACTIONS OF EVERLASTING PEA, FABA BEAN AND BROAD BEAN
Documents ANTIOXIDANT ACTIVITY OF PHENOLIC FRACTIONS OF EVERLASTING PEA, FABA BEAN AND BROAD BEAN
ANTIOXIDANT ACTIVITY OF EXTRACTS OF PHENOLIC COMPOUNDS FROM RAPESEED OIL CAKES
Documents ANTIOXIDANT ACTIVITY OF EXTRACTS OF PHENOLIC COMPOUNDS FROM RAPESEED OIL CAKES
SEPARATION OF INDIVIDUAL CATECHINS FROM GREEN TEA USING SILICA GEL COLUMN CHROMATOGRAPHY AND HPLC
Documents SEPARATION OF INDIVIDUAL CATECHINS FROM GREEN TEA USING SILICA GEL COLUMN CHROMATOGRAPHY AND HPLC
POLYPHENOLICS EXTRACTS FROM LEGUME SEEDS: CORRELATIONS BETWEEN TOTAL ANTIOXIDANT ACTIVITY, TOTAL PHENOLICS CONTENT, TANNINS CONTENT AND ASTRINGENCY
Documents POLYPHENOLICS EXTRACTS FROM LEGUME SEEDS: CORRELATIONS BETWEEN TOTAL ANTIOXIDANT ACTIVITY, TOTAL PHENOLICS CONTENT, TANNINS CONTENT AND ASTRINGENCY
ANTIOXIDANT ACTIVITY OF EXTRACT OF ADZUKI BEAN AND ITS FRACTIONS
Documents ANTIOXIDANT ACTIVITY OF EXTRACT OF ADZUKI BEAN AND ITS FRACTIONS
Chromatographic separation of glucopyranosyl sinapate from canola meal
Documents Chromatographic separation of glucopyranosyl sinapate from canola meal
Antibacterial activity of tannin constituents from Phaseolus vulgaris, Fagoypyrum esculentum, Corylus avellana and Juglans nigra
Documents Antibacterial activity of tannin constituents from Phaseolus vulgaris, Fagoypyrum esculentum, Corylus avellana and Juglans nigra