r-rutgers documents

The consistency of starch-milk puddings. II.—Influence of cooking and cooling conditions etc. and type of starch
Documents The consistency of starch-milk puddings. II.—Influence of cooking and cooling conditions etc. and type of starch
The consistency of starch-milk puddings. I.—Preparation of puddings and measurement of consistency
Documents The consistency of starch-milk puddings. I.—Preparation of puddings and measurement of consistency