pragati-singham documents

New food sensing technologies in food
Food New food sensing technologies in food
Packaging of beverages
Food Packaging of beverages
Antimicrobial packaging - An Introduction
Business Antimicrobial packaging - An Introduction
Screw press and its performance
Technology Screw press and its performance
Effect of osmotic agent on osmotic dehydration of
Food Effect of osmotic agent on osmotic dehydration of
Microbial spoilage mechanism of dehydrated vegetable product due to high water activity during storage
Food Microbial spoilage mechanism of dehydrated vegetable product due to high water activity during storage
Supercritical fluid extraction
Engineering Supercritical fluid extraction
Aseptic process modelling
Food Aseptic process modelling
Design & development of Packhouses
Food Design & development of Packhouses
Flood ppt
Environment Flood ppt
Cold storage ppt pragati
Engineering Cold storage ppt pragati
Selection of journal for publication
Engineering Selection of journal for publication
Supercritical fluid extrusion
Food Supercritical fluid extrusion
Artificial neural networks in food industry
Food Artificial neural networks in food industry
Effect of osmotic agent on osmotic dehydration of
Food Effect of osmotic agent on osmotic dehydration of