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new-food-innovation-ltd documents
Technology
Food proteins today ,tomorrow,and beyond
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Food manufacture Waste valorisation
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Obesity the Food industry and consumer preferences
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Sustainable nutrition security - ILSI 2014
Business
Imino sugars
Food
Sustainable alternative food Protein - Quorn Sustainability report final july 2014
Food
Protein -Feed to food conversion and water usage report
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Canada Food and Nutrition Guide June 2014 -
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National Diet and Nutrition Survey: UK 2008 - 2012 - Executive Summary
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Honey - more compelling science
Food
Food for thought
Food
Nutritional comparison of fresh versus frozen
Food
Food loss and waste in the USA : The science behind the supply chain
Technology
Waste or resource ? Stimulating a bioeconomy
Health & Medicine
UK Adult Obesity Data
Health & Medicine
Good enough-to-eat-oxfam-media-brief-012014
Health & Medicine
Chipping away at obesity
Technology
Food security- The role of agricultural technologies
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Sustainable growth-through-innovation
Technology
New-Food Innovation Ltd Infographic
Technology
Nfi infographic
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