mdapkevicius950 documents

Documentation of HACCP
Documents Documentation of HACCP
Food Quality Control for food technicians
Documents Food Quality Control for food technicians
Introduction to Food Quality
Documents Introduction to Food Quality
Pyrosequencing as a tool for microbial biodiversity discovery
Documents Pyrosequencing as a tool for microbial biodiversity discovery
Unravelling natural heritage treasures: genetic wealth from extreme environments microorganisms
Documents Unravelling natural heritage treasures: genetic wealth from extreme environments microorganisms
Time and temperature effect on histamine production in tuna
Documents Time and temperature effect on histamine production in tuna
Water Related Diseases
Documents Water Related Diseases
Linhas de Orientação Sobre Contaminantes de Alimentos
Documents Linhas de Orientação Sobre Contaminantes de Alimentos
Microbial Waterborne Diseases (in Portuguese)
Documents Microbial Waterborne Diseases (in Portuguese)
BA410 Manual
Documents BA410 Manual
Cn Segalim 2012 Ppr2 Pragas
Documents Cn Segalim 2012 Ppr2 Pragas
Cn Segalim 2011 Ppr 4 Temperatura
Documents Cn Segalim 2011 Ppr 4 Temperatura
Cn Segalim 2010 1 Intro
Documents Cn Segalim 2010 1 Intro
cn_higalim_4_conservação]
Documents cn_higalim_4_conservação]
Characterization of lactic acid bacteria in cheese
Documents Characterization of lactic acid bacteria in cheese
APS Prof Lurdes.pdf
Documents APS Prof Lurdes.pdf
Leica CME Manual
Documents Leica CME Manual
Introdução à Higiene Alimentar
Documents Introdução à Higiene Alimentar
tabela antibiogramas
Documents tabela antibiogramas
Technological characterization of bacteriocin producing strains isolated from a traditional cheese
Documents Technological characterization of bacteriocin producing strains isolated from a traditional cheese
fluxogramas
Documents fluxogramas