ludwika-bergens documents

DETERMINATION OF HEAT AND MASS TRANSFER PARAMETERS DURING FRYING OF POTATO SLICES
Documents DETERMINATION OF HEAT AND MASS TRANSFER PARAMETERS DURING FRYING OF POTATO SLICES
HACCP APLICADO A LA CADENA ALIMENTARIA
Documents HACCP APLICADO A LA CADENA ALIMENTARIA
ANALYSIS OF MASS TRANSFER PARAMETERS DURING BAKING OF COOKIES
Documents ANALYSIS OF MASS TRANSFER PARAMETERS DURING BAKING OF COOKIES
Trazabilidad
Documents Trazabilidad
HACCP A PRODUCTOS CARNICOS
Documents HACCP A PRODUCTOS CARNICOS
HACCP EN CARNES
Documents HACCP EN CARNES
Modelo HACCP General para productos curdos molidos de carne y aves
Documents Modelo HACCP General para productos curdos molidos de carne y aves
EFFECTOFLOW OXYGEN CONCENTRATIONS ON GROWTH AND A-AMYLASE PRODUCTION OF ASPERGILLUS ORYZAE
Documents EFFECTOFLOW OXYGEN CONCENTRATIONS ON GROWTH AND A-AMYLASE PRODUCTION OF ASPERGILLUS ORYZAE
DETERMINATION AND CORRELATION OF HEAT TRANSFER COEFFICIENTS IN A FALLING FILM EVAPORATOR
Documents DETERMINATION AND CORRELATION OF HEAT TRANSFER COEFFICIENTS IN A FALLING FILM EVAPORATOR