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Dynamic rheological properties of plant cell-wall particle dispersions
Documents Dynamic rheological properties of plant cell-wall particle dispersions
Enhancement of gluten quality combined with reduced lipid content through a new salt-washing process
Documents Enhancement of gluten quality combined with reduced lipid content through a new salt-washing process
Analysis of wheat flour proteins related to grain hardness using capillary electrophoresis
Documents Analysis of wheat flour proteins related to grain hardness using capillary electrophoresis
Control of Morphological and Rheological Properties of Carrot Cell Wall Particle Dispersions through Processing
Documents Control of Morphological and Rheological Properties of Carrot Cell Wall Particle Dispersions through Processing
Interfacial properties of deamidated wheat protein in relation to its ability to stabilise oil-in-water emulsions
Documents Interfacial properties of deamidated wheat protein in relation to its ability to stabilise oil-in-water emulsions
Improved mechanical properties of retorted carrots by ultrasonic pre-treatments
Documents Improved mechanical properties of retorted carrots by ultrasonic pre-treatments
Incorporation of functional ingredients into foods
Documents Incorporation of functional ingredients into foods