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hugh-a documents
Documents
The Synthesis and Disintegration of Atoms as Revealed by the Photography of Wilson Cloud Tracks
Documents
Application of Pulsed Photoacoustics in Water at High Pressure
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The role of food allergy and mediator release in atopic dermatitis
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Anaphylactic reactions to a psyllium-containing cereal
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Fish hypersensitivity. II: Clinical relevance of altered fish allergenicity caused by various preparation methods
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Contamination of dry powder inhalers for asthma with milk proteins containing lactose
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IgE-binding peptides coupled to a commercial matrix as a diagnostic instrument for persistent cow's milk allergy
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IgE and IgG4 epitope mapping by microarray immunoassay reveals the diversity of immune response to the peanut allergen, Ara h 2
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Further fatalities caused by anaphylactic reactions to food, 2001-2006
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Tolerance to extensively heated milk in children with cow's milk allergy
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The role of wheat ω-5 gliadin IgE antibodies as a diagnostic tool for wheat allergy in childhood
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Sublingual immunotherapy and subcutaneous immunotherapy: Issues in the United States
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Correlation of serum allergy (IgE) tests performed by different assay systems
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The use of serum-specific IgE measurements for the diagnosis of peanut, tree nut, and seed allergy
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Identification of 2 new sesame seed allergens: Ses i 6 and Ses i 7
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Peanut allergy: Emerging concepts and approaches for an apparent epidemic
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Sarcoplasmic calcium-binding protein is an EF-hand–type protein identified as a new shrimp allergen
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Correlation of IgE/IgG4 milk epitopes and affinity of milk-specific IgE antibodies with different phenotypes of clinical milk allergy
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US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up
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Immunologic features of infants with milk or egg allergy enrolled in an observational study (Consortium of Food Allergy Research) of food allergy
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Early recovery from cow's milk allergy is associated with decreasing IgE and increasing IgG4 binding to cow's milk epitopes
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