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galal-baker documents
Food
Genetic Analysis to Improve Grain Yield Potential and Associated Agronomic Traits of Rice
Food
Improving Grain Yield in Rice (Oryza Sativa L.) by Estimation of Heterosis, Genetic Components and Correlation Coefficient
Food
Evaluation of promising lines in rice ( O r y z a s a t i v a L.) to agronomic and genetic performance under Egyptian conditions
Environment
Heterosis, Combining ability and Phenotypic Correlation for Some Economic Traits in Rice (Oryza sativa L.)
Environment
Grain Quality of Doubled Haploid Lines in Rice (Oryza sativa L.) Produced by Anther Culture