gabyta-cabrera documents

Resistance to Freezing and Frozen Storage of Streptococcus Thermophilus is Related to Membrane Fatty Acid Composition
Documents Resistance to Freezing and Frozen Storage of Streptococcus Thermophilus is Related to Membrane Fatty Acid Composition
Effect of Cryoprotectants, Prebiotics and Microencapsulation on Survival of Probiotic Organisms in Yoghurt and Freeze-dried Yoghurt
Documents Effect of Cryoprotectants, Prebiotics and Microencapsulation on Survival of Probiotic Organisms in Yoghurt and Freeze-dried Yoghurt
Effect of Thermoplilic Lactic Acid Bacteria on the Fate of Enterobacter Sakazakii During Processing and Storage of Plain Yogurt BLACKWELL
Documents Effect of Thermoplilic Lactic Acid Bacteria on the Fate of Enterobacter Sakazakii During Processing and Storage of Plain Yogurt BLACKWELL
Enterobacter Sakazakii and Other Bacteria in Powdered Infant Milk Formula MATERNAL and CHILD NUTRITION
Documents Enterobacter Sakazakii and Other Bacteria in Powdered Infant Milk Formula MATERNAL and CHILD NUTRITION
Food-Related Illness and Death in the United States
Documents Food-Related Illness and Death in the United States
The Effect of pH and Temperature on the Rheological Behavior of Dulce de Leche, A Typical Dairy Argentine Product
Documents The Effect of pH and Temperature on the Rheological Behavior of Dulce de Leche, A Typical Dairy Argentine Product