eliezer999 documents

7-O-Methylcyanidin 3-O-β-D-Galactopyranoside, A Novel Anthocyanin From Mango (Mangifera Indica L. Cv. ‘Tommy Atkins’) Peels
Documents 7-O-Methylcyanidin 3-O-β-D-Galactopyranoside, A Novel Anthocyanin From Mango (Mangifera Indica L. Cv. ‘Tommy Atkins’) Peels
Antioxidant Activity, Total Phenolic Compounds and Flavonoids of Mangoes Coming From Biodynamic, Organic and Conventional Cultivations in Three Maturation Stages
Documents Antioxidant Activity, Total Phenolic Compounds and Flavonoids of Mangoes Coming From Biodynamic, Organic and Conventional Cultivations in Three Maturation Stages
Extraction of Antioxidant Compounds From Different Varieties of Mangifera Indica Leaves Using Green Technologies
Documents Extraction of Antioxidant Compounds From Different Varieties of Mangifera Indica Leaves Using Green Technologies
Screening of Mango (Mangifera Indica L.) Cultivars for Their Contents of Flavonol O-And Xanthone C-Glycosides, Anthocyanins, And Pectin
Documents Screening of Mango (Mangifera Indica L.) Cultivars for Their Contents of Flavonol O-And Xanthone C-Glycosides, Anthocyanins, And Pectin
The Effects of Sugar Application on the Concentrations of Anthocyanin and Flavonol of ‘Mahajanaka’ Mango (Mangifera Indica Linn. Cv. Mahajanaka) Fruit
Documents The Effects of Sugar Application on the Concentrations of Anthocyanin and Flavonol of ‘Mahajanaka’ Mango (Mangifera Indica Linn. Cv. Mahajanaka) Fruit
Sunlight-stimulated Phenylalanine Ammonia-lyase (PAL) Activity and Anthocyanin Accumulation in Exocarp of ‘Mahajanaka’ Mango
Documents Sunlight-stimulated Phenylalanine Ammonia-lyase (PAL) Activity and Anthocyanin Accumulation in Exocarp of ‘Mahajanaka’ Mango