dr-asif-ahmad documents

Food Effect of crystallization on the water activity of honey

Food Effects of hydrocolloids on partial baking and frozen storage

Food Extraction of beta glucan from oat and its lipoprotein profile

Food Development and optimization of sweet cream butter

Food Beta glucan, A valuable Ingredient in foods

Food Effect of flax seeds (linum usitatissimum) on uterine and

Food Changes in vegetable oil used for commercial frying

Food Comparative effect of gamma irradiation, uv c and hot water on antioxidant

Food Effect of fresh pollen pellets and pollen balls coated with and

Food Characterization of new exopolysaccharides produced by coculturing of l. kefiranofaciens with yoghurt strains

Food Chemical residues of some pyrethroid insecticides in egg plant and okra fruits

Food Effect of additives on the shelf life extension of chapatti

Food Effect of flour processing on soy beverage

Food Physiochemical and functional properties of barley b-glucan as affected by different extraction procedures

Food Exploring the potential of red kidney beans

Food Characterization of exopolysaccharide