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R. Eshleman, M. Winston,Editors, ,The American Heart Association Cookbook (1973) David McKay Co., Inc.,New York, NY 10017 412 p., $7.95
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E.B. Ewald,Editors, ,Recipes for a Small Planet (1973) Ballantine Books, Inc.,101 Fifth Ave., New York, NY 10003 366 p., paperback, $1.50
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C.B. Heiser Jr.,Editors, ,Seed to Civilization: The Story of Man's Food (1973) W. H. Freeman & Co.,660 Market St., San Francisco, CA 94104 243 p., hardcover, $7.50; paperback, $3.50
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C. Patti,Editors, ,The Food Book: What you eat from A-Z (1973) Fleet Press Corp.,160 Fifth Ave., New York, NY 10010 252 p., $7.50
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C. Dahl,Editors, ,Food and Menu Dictionary, Revised, Updated and Expanded (1972) Cahner's Books,Boston, MA 02110 135 p., $8.50
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A. Fugelsang,Editors, ,Applied Communication in Developing Countries: Ideas and Observations (1973) Dag Hammarskjöld Foundation,Ovre Slottsgatan 2, S-752 20, Uppsala, Sweden 124 p.,
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Feeding the World of the Future, Hellman, H., M. Evans & Co., Inc., 216 E. 49th St., New York, NY 10017, 224 p., $4.95
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J.M. May, D.L. McLellan,Editors, ,The Ecology of Malnutrition in Mexico and Central America Vol. 11 (1972) Hafner Press,New York, NY 10022 Studies in Medical Geography; 395 p., $15.00
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G. Null, S. Null, ,The Complete Handbook of Nutrition (1972) Robert Speller & Sons, Publishers, Inc.,10 E. 23rd St., New York, NY 10010 340 p., $7.95
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Letters to the editor