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bureau-of-agricultural-research documents
Government & Nonprofit
Development of Pest Management Products and Systems for Organic Vegetable Production in the Cordillera Administrative Region: A Journey from Laboratory to the Farm
Government & Nonprofit
The Surprising Health Benefits of Drinking Coffee
Government & Nonprofit
Ethno-Pharmacological Plants of IP Communities: SOCSARGEN Experience / Maria Luisa Non, Tres Tinna Martin, Chrisitne Dawn Obemio, Rhumer Lanojan, Angem Librando-Descallar
Government & Nonprofit
The potential of corn cobs as source of fertilizer for white corn production / Apolonio M. Ocampo
Government & Nonprofit
Healthy Soybean Recipes / Evelyn Bartolome, Microsoya Philippines
Government & Nonprofit
Dietary Risk Assessment of Insecticide Residues in Fresh Salad Vegetables
Government & Nonprofit
Status of the Philippine Coffee Industry
Small Business & Entrepreneurship
Developing a sustainable homemade fruit wine enterprise
Government & Nonprofit
Tomato-based products
Government & Nonprofit
PhilMech compact cornmill / Dr. Romualdo Martinez, Dr. Michael Gragasin, and Engr. Jayvee Illustrisimo
Education
Whats's in a Cashew? Processing of Different Cashew By-Products / Librada Fuertes, DA-PAES
Government & Nonprofit
Developing Aesthetic and Medicinal Products from Lotus
Government & Nonprofit
DEVELOPMENT OF PRODUCTION, POST PRODUCTION AND UTILIZATION TECHNOLOGIES OF ROSELLE (Hibiscus sabdariffa, L.) IN REGION 10 / JUANITA B. SALVANI, FE N. ABRAGAN, ANTONIETA S. TUMAPON
Government & Nonprofit
Development and Commercialization of Chickpea Nutri-based Food Products
Government & Nonprofit
R & D/E Project on Cacao Production, Processing and Utilization in Region 02 / Dr. Perlita P. Raymundo, Isabela State University
Government & Nonprofit
Production and Prospect of Mushroom in Bicol Region
Government & Nonprofit
Developing Products from Moringa
Government & Nonprofit
Homemade Remedies from Herbs and Spices
Government & Nonprofit
Ensuring Zero Waste when cooking with Squash
Government & Nonprofit
Processing and Marketing of Herbs and Spices
Government & Nonprofit
Minimizing Food Security Safety Hazards in Selected Vegetables through Postharvest Handling Systems Improvement / Perlita Aquino-Nuevo, MV Maunahan, and RRO Oliveros, UPLB
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