bolanle-otegbayo documents

Pasting characteristics of fresh yams (Dioscorea spp.) as indicators of textural quality in a major food product – ‘pounded yam’
Documents Pasting characteristics of fresh yams (Dioscorea spp.) as indicators of textural quality in a major food product – ‘pounded yam’
SENSORY TEXTURE PROFILING AND DEVELOPMENT OF STANDARD RATING SCALES FOR POUNDED YAM
Documents SENSORY TEXTURE PROFILING AND DEVELOPMENT OF STANDARD RATING SCALES FOR POUNDED YAM
TEXTURE PROFILE ANALYSIS APPLIED TO POUNDED YAM
Documents TEXTURE PROFILE ANALYSIS APPLIED TO POUNDED YAM
MICROSTRUCTURE OF BOILED YAM (DIOSCOREA SPP.) AND ITS IMPLICATION FOR ASSESSMENT OF TEXTURAL QUALITY
Documents MICROSTRUCTURE OF BOILED YAM (DIOSCOREA SPP.) AND ITS IMPLICATION FOR ASSESSMENT OF TEXTURAL QUALITY