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Dincoace de Lume
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Allicin, A Naturally Occuring Antibiotic From Garlic, Specifically Inhibits Acetyl-CoA Syntethase
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Antimicrobial Activity and the Chemical Composition of the Volatile Oil Blend From Allium Sativum and Citrus Reticulata
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Experimental Study on Disinfection Performance of a Kind of Quick
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The Modification and Evaluation of an ELISA Test for the Surveillance of Mycbacterium Avium Subsp. Paratuberculosisi Infection in Wild Ruminants
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Formation of Polysaccharide Multilayer Coatings on Emulsion Droplets
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AISI 430 Stainless Steel Behaviour at Different Disinfectants
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Content Evaluation of Some Vegetal Pigments of Wheat Shoots Obtained by Germination Consecutive to Zinc Treatment
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New Glucose Biosensor Analytical Tool for Approximate Assessment
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Temperature Response of New Lager Brewing Strains Isolated From WS34-70
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Why Romanian Journal of Food Science
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Toxicological Effects of Methylmercury
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Review of the Environmental Protection Agency's State-Of-The-Science Evaluation of Nonmonotonic Dose-Response Relationships as They Apply to Endocrine Disrupters
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Dietary Reference Intakes Proposed Definition of Dietary Fiber
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Investitiile Straine Brownfield in Romania
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Effect of Garlic and Eucalyptus Oils in Comparison To
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