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Yield responses of two maize cultivars following short periods of water stress at tasseling
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Proteolysis, physicochemical characteristics and free fatty acid composition of dry sausages made with deer (Cervus elaphus) or wild boar (Sus scrofa) meat: A preliminary study
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Determination of anthocyanins in red wine using a newly developed method based on Fourier transform infrared spectroscopy
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Attenuation correction without transmission scan for the MAMMI breast PET
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Comparison of Two Scheduling Systems
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