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The Czech Republic

The czech republic

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Page 1: The czech republic

The Czech Republic

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Tourist attractions

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Airports

In 2006, the Czech Republic had a total 121 airports. 46 of these airports had paved runways while 75 had unpaved runways.

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Waterways

677 km; the Elbe (Labe) is the principal river

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Hiking and skiing

The Czech countryside offers protected areas such as Bohemian Paradise (Český ráj), Bohemian Karst (Český kras) and Šumava National Park. The countryside features castles, caves and others.

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The most famous and popular resorts lies in the Krkonoše Mountains. Krkonoše includes the tourist centre of Harrachov.

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Nightlife

Prague attracts large amounts of tourists because of low costs associated with nightlife. The large number of bars and clubs, located close together and often open late, serve as additional incentives for tourists from Europe.

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The large number of bars and clubs, located close together and often open late, serve as additional incentives for tourists from Europe.

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Traditions and culture

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Theatre of the Czech Republic has rich tradition in all genres, including drama, opera, ballet and dance, puppet theatre, black light theatre etc.

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Popular music

English-speaking visitors listening to Czech radio may be surprised at the prevalence of familiar tunes, but with lyrics sung in Czech. These imported pop standards aside, rock and roll has taken over, often with influences and instrumentations taken from more traditional Czech styles.

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In 1964 and 1982, Pete Seeger toured the country, inspiring generations of Czech bluegrass and American-style folk musicians.

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The first permanent cinema house was founded by Viktor Ponrepoin 1907 in Prague. Sound was first used in Czechoslovakia in the film Když struny lkají (1930).

Cinemas

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Cuisines

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Many of the cakes and pastries that are popular in Central Europe originated within Czech lands. Contemporary Czech cuisine is more meat-based than in previous periods; the current abundance of farmable meat has enriched its presence in regional cuisine.

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Traditionally, meat had been reserved for once-weekly consumption, typically at weekends.

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