Catalogue for Travel Agencies 2017

- pronounced as “som bai” - means “some rice, please” in Khmer.

Rice is the main staple food in Cambodia, but is also the base of the distillation of alcohol hence the preparation of rice wine. Throughout history, the Khmer have used local liquor in traditional medicine to extract the benefits of fruits, spices and roots.

In order to make a delicious liqueur, sweet and fruity, we prepared it using the secrets from Mauritius in the production of flavored rums: The local fruits and spices are fresh when added in the jar and always used by pair to produce the required balance and complexity in taste. A piece of sugar cane is also placed inside the bottle to soften the taste and sweeten the drink, enhancing an additional woody flavour over time. Already very tasty when it is bottled, Sombai gets even better with time. Some may say “no matter the bottle, provided there is tipsiness”. To agree to this implies ignoring the quality of young Cambodian artists and their ability to sublimate the bottles. And “to crown” the whole thing, each

Sombai bottle proudly bears its traditional colourful krama over the bottle top. Sombai bottles are painted and decorated by hand, making each of them a unique piece and an amazing souvenir.

www.facebook.com/Sombaiwww.sombai.com contact@sombai.com +855 (0)95 810 890

Anise - Coffee: Expert combination of star anise from Cambodia and Ratanakiri coffee beans. Ideal as a digestif, you can enjoy the natural digestive virtues of anise seeds and coffee.Banana - Cinnamon: A blend of sweet and spicy, the prevalent taste of cinnamon gives a festive touch to this flavour. Perfect to accompany a dessert.Coconut - Pineapple: Cambodian version of the Piña-Colada, with a sweet hint and coconutpredominance.Galangal - Tamarind: One of the most exoticflavours of the 8, mixing the sweetness and acidity of the slightly candied tamarind to the spicy aroma of the fresh galangal.Ginger - Red chilli: The spiciest flavour of the range, combining 2 hot flavours that have been smoothly softened.Green tea - Orange: It will appeal to those who are less inclined to sweet, with a subtle woody aroma and a scent of wild honey.Lemon - Lemongrass : Inspired by a recipe common in traditional Khmer medicine, the lemongrass has proven anti-fungal and calmativevirtues. This Cambodian “Limoncello” makes adelectable digestif.Mango - Green chilli: With a high fruity tang, relatively sweet and a pleasant spicy touch. It can be enjoyed as an aperitif or with an exotic fruit-based dessert.

www.facebook.com/sombaishopwww.sombai.com/en/ @sombailiqueur contact@sombai.com #sombai

SOMBAI AMENITIES

Sombai offers a wide range of amenities products. Some bottles come in a colourful palm leaf box.

Our selection:

Mini bottles (10cl) Label $ 5 Hand-painted $ 8 Long bottle (25cl)Label $ 9

Large bottle (70cl) Label $ 13 Hand-painted* $ 20

Customisation on request

Palm leaf box can match the colours of the company for MICE groups (as far as the natural colorants allow). Personalisation of painted bottles can be according to theme painted and/or by adding the guest’s name (+$1 per bottle). For any customisation, order should be placed 2 months be-fore for painting and label stickers.

*: including a colourful local gift boxConditions applicable until 31/12/2017

JOE’S CUISINE

Beside Sombai Liqueur we also offer some non-alcoholic products under the brand name Joe’s Cuisine. We have selected for you the finest Cambodian spices from the best suppliers of Cambodia and re-packaged it in the nicest way. Our selection:

Pepper Organic Kampot Pepper (black / red / white) or Cambodian Pepper Mix

3cl hand-painted jar $4.510cl hand-painted bottle $9 18cl hand-painted square jar $13

Salt & Pepper Set (Kampot fleur de sel and Kampot Pepper)

2x10cl hand-painted bottles $15

Khmer spices (Amok, Khmer Red Curry)

10cl hand-painted bottle $8 18cl hand-painted jar $10

Including a colourful local gift boxConditions applicable until 31/12/2017

Other products are available (visit our workshop)

SOMBAI TOURS

1. Simple shopping Duration: 30 minutes Minimum: 1 pax / Maximum: 8 pax Price: free Notice: no (any time daily from 9am to 5pm)- Tasting - Shopping

2. Visit Duration: 45 minutesMinimum: 1 pax / Maximum: 15 pax Price: $2.5/pax Notice: 1 day- Presentation - Visit of the workshop - Meet the painters (weekdays before 5pm)- Tasting - Local snacks - Shopping

3. Visit with pick-up Duration: 1 hourMinimum: 1 pax / Maximum: 8 pax Price: $5/pax Notice: 1 day- Pick-up and drop-off by tuk-tuk - Presentation - Full visit of the workshop - Meet the painters (weekdays before 5pm)- Tasting - Local snacks - Shopping

4. Sombai Cocktail class and tastingDuration : 2 hours Minimum: 1 pax / Maximum: 8 pax Price: $25/pax* Notice: 2 days- Pick-up and drop-off by tuk-tuk - Learn how to make 2 Khmer cocktails with Sombai - Presentation of Sombai with full visit of the workshop- Tasting - Local snacks - Shopping Pick-up: 4:45pm

Step 1: ASANA WOODEN HOUSE (5pm)Step 2: SOMBAI WORKSHOP (6pm)

5. Rent the place for a private eventDuration : 2 hours (7pm to 9pm)Maximum: 40 pax Price: $7.5/pax (minimum $125) Notice: 3 days

6. Rent the place with free flow of SombaiDuration : 2 hours (7pm to 9pm)Maximum: 40 pax Price: $10/pax (minimum $125) Notice: 3 days

*: $5 discount if the customer has his own transportationConditions applicable until 30/06/2016