Soup of the day 8

Seven-story Salad with varieties of lettuce, green peas, bacon, boiled egg and herb dressing 16

Tapas…Orzo Risotto with bacon and green peas 8

‘Croquetas’ of the day 9

Vegetable fritters with smoked duck and turkey, micro greens 14

‘Morcilla’ Spring Rolls with Spicy Puerto Rican dip 13

‘Empanadillas‘ of the day 12

Groupper Fritters served with lemon and dill mayo 14

Beef Sliders ‘Angus’ with Roquefort cheese, caramelized onions, arugulas and Cabernet sauce 15

Goat Cheese Quesadilla with black truffles, honey and arugula 23

Baby Octopus casserole with chorizo and chickpea sherry 14

Hummus with edamame served with toasted pita chips 12

Barely Touched…Tuna skewers marinated in oriental spices served with rice paper fritters 15

Salmon Tartare-Sushi with salmon roe in a macadamia and sriracha sauce served with risotto cake and cucumber salad 17

Beef Carpaccio with parmesan cheese and balsamic vinaigrette icing 16

Main Courses…Filet Mignon ‘Angus‘ in mustard sauce served with mashed purple potatoes, corn and tomatoes 33

Southern Style Chicken, fried and boneless, served with coleslaw in citric dressing and slices of sweet potatoes 24

Roasted Lamb Shank au jus served with organic quinoa 28

Au Gratin Shepherd’s Pie with ‘lechón’ and italian sausages with sweet plantain puree and edam cheese 19 p/p (2 person minimum)

Shrimp in coconut milk and ginger broth served with Oriental-style vegetables 25

Roasted sea bass fillet in lemon caper sauce served with yucca mofongo 29

Roasted Salmon in oriental spices served with fresh vegetables 26

Sides… 6Fresh Avocado

Rice of the day

‘Tostones’