Estonian cuisine

Estonian

2012

The most typical foods in Estonia have been

rye bread, pork, potatoes...

Estonian eating habits

have historically been

closely linked to the seasons.

Summer and Spring

Estonians like to eat everything fresh - berries, herbs, vegetables and everything else that comes straight from the garden.

It is popular to barbecue in the summer.

Winter and Christmas

During winter jams, preserves and pickles are brought to the table.

http://en.wikipedia.org/wiki/Estonian_cuisine

Thank you!