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Presented by Abdou Fall at the Burkina Faso Small Ruminants Value Chain Strategy and Implementation Planning Workshop, Ouagadougou, Burkina Faso, 14-15 July 2014
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Update on Burkina Faso Small Ruminant Value Chain
Development Program
Abdou Fall
Burkina Faso Small Ruminants Value Chain Strategy and Implementation Planning Workshop,
Ouagadougou, Burkina Faso, 14-15 July 2014
THE EFFECTS
THE CAUSES
Poor access to
veterinary services Poor quality
feeds/supply seasonality
Low capacity to extend technical knowledge
and information
WHOLE VALUE CHAIN WITH DOWNSTREAM EMPHASIS
INPUTS & SERVICES PRODUCTION MARKETING CONSUMPTION
Low flock productivity
Poor access to production inputs
and services
Low income, Food and nutrition insecurity, Poverty
THE IMPACT
Inconsistent access to
water
INTERVENTION AREAS
Poor access to output markets
Low genetic potential
Policies and Institutions; Animal health policies, limited investment infrastructures, extension of knowledge and information
Low capacity to innovate
Poor access to information and
knowledge
Poor infrastructures
PROBLEM STATEMENT
Vision
By 2023, people in Burkina Faso benefit from inclusive, sustainable and productive sheep and goat value chains
their sheep and goats are more productive, livestock markets work for producers, consumers and business, there is more, more affordable and healthier sheep and goat products, and the livelihoods and capacities of people involved in the whole chain are improved.
Objective
• The Livestock and Fish programs aims totransform sheep and goat value chains in Burkina Faso by developing, testing and supporting the scaling up of integrated interventions, innovations and technologies, for the poor by the poor.
Goals • Smallholder sheep and goat producers have reliable and
consistent access to high quality inputs and services that enhance their capacity to innovate for increased productivity and better access to output markets.
• All small ruminant value chains actors engage with reliable, well-coordinated, equitable and efficient sheep and goat marketing arrangements with resultant improvement in capacities, household income and livelihoods.
• Poor consumers have improved access to safe sheep and goat meat and milk at affordable prices and increase their per capita consumption of these products and other ASFs.
Impact pathways• Institutional innovations for reliable and consistent access
to inputs and services. • Innovative strategies for consistent and reliable access to
and smarter and sustainable use of feed and small ruminants genetic resources and water.
• Research for development alliances are established for the co-construction of technological, organizational and institutional innovations and recommendations for more and smarter investments in sheep and goat value chains development
• Generation of evidence for achieving impact at scale and influencing policy.
• Innovative strategies for increasing the consumption of animal source foods.
Where are we in Burkina Faso?
Revised Burkina Faso business case. Program relocation to Burkina Faso
Preliminary site selection
Based on maps : small ruminants density and poverty Implemented in a Geographical Information System
Stakeholders consultation
Raising awareness of stakeholders on the Livestock and Fish/small ruminant research programs in Burkina Faso
Regional studies on small ruminants value chains
UNECA/CILSS: Sen, Mali, Burk, Niger, Ivory Cost
Heifer International: Sen, Burk, Mal, Ghana
Outcome from stakeholders workshop: small ruminants value chains
constraints
CGIAR is a global partnership that unites organizations engaged in research for a food secure future. The CGIAR Research Program on Livestock and Fish aims to increase the productivity of small-scale livestock and fish systems in sustainable ways, making meat, milk and fish more available and affordable across the developing world.
CGIAR Research Program on Livestock and Fish
livestockfish.cgiar.org