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Metabolism The chemical reactions that take place in living organisms. 2 general categories of metabolic reactions Anabolic Catabolic Reactions Reactions

The importance of water

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Page 1: The importance of water

Metabolism The chemical reactions that take place in

living organisms.

2 general categories of metabolic reactions

Anabolic Catabolic Reactions Reactions

Page 2: The importance of water

Metabolism The chemical reactions that take place in

living organisms.

2 general categories of metabolic reactions

Anabolic Catabolic Reactions Reactions

Page 3: The importance of water

2 general categories of metabolic reactions

Anabolic Catabolic Reactions Reactions Build up large Break down molecules large molecules from smaller ones into smaller onesE.g. Photosynthesis E.g. Respiration

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Water Carbohydrate – energy source, energy store or

structural material

Protein – functional role (enzymes, hormones etc.) or structural role ( keratin, collagen etc.)

Lipid – energy store; insulation; membranes

Nucleic Acids (DNA & RNA) – genetic material

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Biological elements and compounds in the human body

© Pearson Education Ltd 2008This document may have been altered from the original

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Compounds can contain more than one covalent bond.

The oxygen atom shares 1 electron with 1 hydrogen atom, and a second electron with another hydrogen atom.

H HO

Oxygen (2.6) needs 2 more electrons, but hydrogen [1] only needs 1 more. How can these three elements be joined by covalent bonding?

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As a transport medium

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PROPERTIES OF WATER

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http://www.northland.cc.mn.us/biology/Biology1111/animations/hydrogenbonds.html

• The dipoles on water make it an excellent solvent• Any substance that is fairly small molecules with

charges on them, or that can separate into ion, can dissolve in water

• They are known as hydrophillic (water loving)

How it helps in transport?• Blood plasma is mainly water and carries many

substances in solution, including glucose, oxygen and ions such as sodium.

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WATER IS A GOOD SOLVENT: NaCl dissolving in water

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FactThe specific heat capacity of water, the amount of energy in joules required to raise the temperature of 1ml water by 10C ,is very high.WHY ?Water requires a large amount of energy to break the hydrogen bonds. ConsequenceA large input of energy causes only a small increase in temperature, so water warms up and cools down slowly.

How this helps with transport?Avoid rapid changes in internal temperature – maintain a steady temp even when external surroundings varies. Cell contents are unlikely to freeze.

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FactWater is a small molecule but is liquid at room temp unlike others like Carbon dioxideWHY?Hydrogen bonds between molecules: these hold the water molecules together and more energy required to vaporiseConsequenceWater stays as a liquid at the temperatures inside the body and can flowHow this helps with transport?Water remains as a liquid solvent, many polar molecules can dissolve in it and it can move them all over the body.

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Water will flow through very small spaces and capillaries

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•Good solvent for charged and uncharged molecules: water molecules are attracted to ions and polar molecules like glucose•High specific heat capacity: a lot of heat energy is required to warm water up. Eg.: helps body to prevent temperature change•Good coolant: a lot of heat (thermal) energy is used to change water into vapour. Eg.: loss of heat when sweating•High cohesion: water molecules “stick” together by hydrogen bonds. Eg.: water drawn up in the xylem.•Can be reactive with various substances. Eg.: Hydrolysis and photosynthesis reactions•Can not be compressed: water molecules are pulled closely together by H-bonds, so it is relatively dense. eg: earthworm have an hydrostatic skeleton, and plant get their turgidity from water.