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Green Practices
35% of consumers say they are willing to pay more for environmentally-friendly goods and services.
Demand for organic foods is growing at a rate of 25% per year.
Green Path Hotels
Energy Efficiency
Basic Principles:Shut it off…
Turn it down…
Keep it clean…
Water Conservation
• Dishwashers• Restrooms• Landscape
Solid WasteReduce
Reuse
Recycle
Local and Organic Products• Support local business• Local and fresh goods have
less additives• Shipping/transportation
Other Approaches Only Energy Efficient lighting Certified compostable and 100% natural fiber
product. Made from annually renewable resources. No petrochemical resin source at all! Produced from a hybrid material that replaces
60% of the traditional plastic material with natural, annually renewable starches.
Paper plates and straws
Green Initiatives Energy Efficiency Water Conservation Solid Waste Reduction Safer Cleaners Local Organic Products Use Green Products Construction
Why Green Path?Improve work environmentDifferentiationMake a differenceSave money
Window to a new world
www.thegreenpath.in
