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RAISING FOOD & FUNDS 2013 All Agency Conference Presented by Casey Milton & Jane Corpora

Funds and Food 2013

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Page 1: Funds and Food 2013

RAISING FOOD & FUNDS

2013 All Agency Conference

Presented by Casey Milton & Jane Corpora

Page 2: Funds and Food 2013

Food & Fund Drives

Page 3: Funds and Food 2013

“Raising Food and Fund Donations”Conducting a Successful Food & Funds Drive

What is a food & funds drive? An event to collect food and/or monetary donations

to benefit your agency.

Benefits: You can collect food or anything else your agency

needso Specific food items, personal care items,

supplies Builds awareness

Builds relationships

Page 4: Funds and Food 2013

How to Sponsor a Food and Funds Drive:

Determine a timeframe and the details

Create flyers• Who is hosting the food drive.• When (Timeframe)• Where to drop off the donations (Include partner agencies).• Detail needed items.• Detail where to give/send monetary donations• Detail contact information.

Visibly display collection materials for the donations.

Collect and distribute!

Page 5: Funds and Food 2013

Advertising Your Drive:

Ways to advertise Website Weekly/monthly pamphlet or newsletter Local surrounding businesses Social media sites Local newspaper/online calendar

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Maximizing Your Food Drive:

Partner with surrounding agencies, churches, businesses and schools Via email, letter, flyer

Partner with local grocers – Drop off locations

Contact the media Via a press release

Engage the community

Make yourself accessible!

Involve your place of business- use all resources!

Page 7: Funds and Food 2013

“Thank You” Letters/Receipts:

Create a “thank you letter/receipt” template

Detail the donation

Detail the donors impact in your community

Detail contact information-for future support

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Making Long Time Partnerships:

Build a relationship with your organization(s)

Keep in contact with your business

Ask for their continuous support

Communication is key in building strong relationships!

Page 10: Funds and Food 2013

GrantwritingCreating

Winning Proposals

Page 11: Funds and Food 2013

Secret Formula?

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Grantwriting Workshop Objectives

•Better understand how to research funding opportunities

•Understand the key elements of a successful grant proposal and why each is important

•Learn common mistakes and best practices to put forward the best proposal

Page 13: Funds and Food 2013

Grantwriting

What are the

benefits of grantwritin

g?

•Financial

• In-Kind Support

•Public Relations

•Relationships

Page 14: Funds and Food 2013

Getting Started

Before you begin, you need to know your own story.

You must do your homework to find sources and then learn about your prospects. It’s a good idea to contact potential funders for details.

Make sure you have adequate systems in place to properly acknowledge, track and report on the outcomes if you are awarded.

Page 15: Funds and Food 2013

Internet

Email Subscriptions

Business Journals

Research Tools

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Before you Write a Proposal, Ask Yourself These Questions:

Does my mission fit the

funder’s focus?

Am I within their

geographic focus area?

Is a full proposal appropriate, or should I send a

letter of inquiry?

When is the proposal due? Don’t

wait till the last minute to submit your proposal.

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Page 18: Funds and Food 2013

Proposal Components

Cover Letter (if you are not submitting proposal online)

Mission Statement Problem Statement Objective Methods Evaluation Future Plans Budget Summary Appendix/Add-on’s

Page 19: Funds and Food 2013

Cover LetterServes as a one-page introductionAlways address letter to a real person

Be positive and concise

Address the key issues and the “hot buttons”Original signature by your highest officialList all enclosures under the signature block

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Problem Statement

What is your unmet need in the community that you wish to address? Be specific.

What is currently being done (or has been done in the past) to address the problem?

Validate your data by citing sources (US Census Bureau, Feeding America, etc.)

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Objective

Avoid over-ambitious goals. Remember, you will probably have to report on your outcomes.

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MethodsHow are you

going to achieve your objectives?

Be specific.

Explain how you arrived at any conclusions or

projections.

Give a breakdown of all new proposed procedures

to give the funder the best possible

understanding of your plan.

Page 23: Funds and Food 2013

Evaluation

Explain how you are going to keep track of the project

Demonstrate that procedures are in place to

track daily activities

Tell how you plan to analyze your success and report to

the funder

Page 24: Funds and Food 2013

Future Plans and Sustainability

Funders don’t like to be your only source of

money.

If you have other funders, list

them. It demonstrates

that others have confidence in your ability.

Explain how the program can

continue in the future.

Page 25: Funds and Food 2013

How will you utilize the funding?

Make sure everything adds up and that your budget is logical

You must list all expenses

associated with the project

Budget

Page 26: Funds and Food 2013

Summary

Also known as Executive Summary;

should be a concise

snapshot of your

proposal

The Summary is written last

Do a thorough

job; funders may read

the Summary

first to decide if further

review is worthwhile

Please see the handout for a listing

of what should be included in

the Summary

Page 27: Funds and Food 2013

Enclosures and Attachments

Requested enclosures can vary with each proposal, pay close attention to this detail!

You must include everything requested; some funders ask for several copies of proposals or attachments.If you don’t have a requested document, explain why it isn’t available (for example, if your agency doesn’t prepare an annual report)

Page 28: Funds and Food 2013

Proposal Follow-Up

Accepted Proposal

•Send thank you letter- This is a must.•Note any reporting requirements. Put report due date(s) on your calendar (possibly weeks ahead of due date to give you time to compile requested info).

Denied Proposal

•Contact funder to find out why you were denied (great input to improve next year’s request)•Send a thank you (thanking them for considering you) - remember, there’s always next year!

Page 29: Funds and Food 2013

Contact information:

Jane [email protected]

Page 30: Funds and Food 2013

Q & A

Got questions?