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The Flavors of Australia by Vic Cherikoff.
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The Flavors of Australiaa presentation by
World CuisinesWorld Cuisines
English
A i
European
g
American
Asian
NorthAfrican
SouthAmerican
?
Ab i i lAboriginal AustraliaAustralia
600 ‘tribes’ or clans
25,000 plants
2500 foods
25 40 currently commercialized25 – 40 currently commercialized
Australian CuisineAustralian Cuisine
Ingredients from forests, coasts, arid zone, rainforests, woodlands and high country
The Keys to Australian GastronomyThe Keys to Australian Gastronomy
• courses for chefs and apprentices
• Australian cuisine promotions
• presentations, guest chef, eventspresentations, guest chef, events
• ‘Wild quality’, Fair Trade, organic
• Web resources:
www cherikoff netwww.cherikoff.netwww.AustralianFoodTV.come-bookscookbooks
A Country‐full of Ingredientsy g
• herbs and spices, blends eg. Lemon myrtle
• fruits, juices, confits eg.Wild rosellafruits, juices, confits eg. Wild rosella
• flavorings eg. Wattleseed
• food adjuncts eg. Paperbark smoke oil
Outback egg and bacon roll - with Wildfire spiced kangaroo prosciutto
and Paperbark smoked beetsand Paperbark smoked beets
Lamb loin with warrigal greens and bush tomato chutney and aand bush tomato chutney and a Wattleseed scented Alpine pepper jus
Mintbush marinated duck breast with Illawarra plum chili sauce
Wattleseed pavlova (rolled meringue with
Wattleseed cream)
Fruit spice scented pumpkin soup with coconut cream and Mountain pepper BBQ sauce
Riberry vodkatiniRed Centre Hammer
Wild lime capiroskapWattleseed beer
Wild rosella sparkling wine
WattleseedWattleseed• low GI• delicious coffee chocolate hazelnut flavor• delicious coffee, chocolate, hazelnut flavor• versatile ingredient for breads, desserts, sauces,
beer, weight loss ingredient• source of Maillard products for umami notessource of Maillard products for umami notes• Aboriginal involvement, sustainable harvests
Wattleseed panna cotaWattleseed panna cota with wild rosella confit
Wattleseed ice cream with macadamia nut and Wattleseed cookie
Down Under Rare Spices
• luxury ingredients
• new yet familiar flavorsy
• functional effects
• NPD, range extension, new concepts
• Australian and New Zealand variants
• seasonings and soluble extracts
“A taste of the Australian Outback, exotically delicious flavours with the intensity of our ancient Land”
Ingredients for ManufacturersIngredients for Manufacturers
• functional ingredients preservativesnutraceuticalsnutraceuticals
• extracts encapsulates• extracts, encapsulates
• blends, emulsions
Superfood bl dblends
Total Antioxidant Content
BlueberryBlueberry
Kakadu Plum
Mountain Pepper
Total Antioxidant Strength
Blueberry
Kakadu Plum
Mountain Pepperpp
Rainforest Mist
• overcomes tiredness
ti i• anti-ageing
• improves cognition• improves cognition
• aids concentrationaids concentration
Natural Preservatives/antioxidantsNatural Preservatives/antioxidants
Replaces:
• sorbates
• benzoates
• parabens
• sulphites
• grapefruit seed extract
• rosemary extract
A country-full of opportunity ……
Functional ingredients
I i N t iti lImpressive Nutritional density
Smorgasbord of flavours
the next flavor trend of amazing tastes highly nutritious and new…the next flavor trend of amazing tastes, highly nutritious and new functional ingredients
The FlavorsThe Flavorsofof
AustraliaAustralia