1. How to do a french omelet

2. Ingredients 3. Step 1 Pouring over alittle oil waseasy but I wasa little afraidof knocking itdowneverywherebecause I amawkward. 4. Step 2 Breaking theegg was easyfor mebecause I amused to doingit but Ialways findit funny ! 5. Step 3 Beating the eggin the bowlwith a forkwas quitedifficultbecause it is soathletic and itis necessary tohave some 6. Step 4 Pouring theegg into thepan of warmoil was alittledifficultbecause the oilis warm and I 7. Step 5 Letting the eggcook in thepan was soeasy because Idid nothing; Ijustwaitedfor the egg tocook. 8. Step 6 On the otherhand,turningtheegg over wasquitedifficultbecausetheegg didnt 9. Step 7 But finally, Imadeasuccess and Iturned it overand now, it iseasier to waitfor the otherside to cook. 10. Step 8 Putting down theomelet into theplate and tastingit was over-easybut... The egg wasnot very good... Ididnt likeit...Probablybecause I eat theomelet with butterusually... Not