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Distribution: The Key to Institutional Local Food Procurement? Presented by Lori Stahlbrand Nourishing Communities Research Group [email protected]

Distribution: The Key to Institutional Local Food Procurement?

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Speaker: Lori Stahlbrand Session: Distributors: The Key to Institutional Local Food Procurement

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Page 1: Distribution: The Key to Institutional Local Food Procurement?

Distribution: The Key to Institutional Local Food

Procurement?

Presented by Lori StahlbrandNourishing Communities Research [email protected]

Page 2: Distribution: The Key to Institutional Local Food Procurement?

Five points:

1. Power shift to aggregators

2. Corporate concentration in the food system

3. What does this mean for food security?

4. What does this mean for institutional procurement?

5. What does this mean going forward?

Page 3: Distribution: The Key to Institutional Local Food Procurement?

1. Power shift to aggregators

Page 4: Distribution: The Key to Institutional Local Food Procurement?

2. Corporate concentration

Page 5: Distribution: The Key to Institutional Local Food Procurement?

The big players in distribution• More than $37 Billion

in annual revenue• Based in Houston,

Texas

• More than 9 billion in annual revenue• Based in Grand Rapids,

Michigan

Page 6: Distribution: The Key to Institutional Local Food Procurement?

Oligopoly: A market dominated by a small number of participants who are able to collectively exert control over supply and market prices

Page 7: Distribution: The Key to Institutional Local Food Procurement?

Why oligopolies are a problem

Page 8: Distribution: The Key to Institutional Local Food Procurement?

3. What does this mean for food security?

Page 9: Distribution: The Key to Institutional Local Food Procurement?

4. What does this mean for Institutional Procurement?

Page 10: Distribution: The Key to Institutional Local Food Procurement?

5. What does this mean going forward?

Page 11: Distribution: The Key to Institutional Local Food Procurement?

Distribution: The Key to Institutional Local Food

Procurement?

Presented by Lori StahlbrandNourishing Communities Research [email protected]