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The top documents tagged [variety of cooking techniques]
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Chinese Cuisine
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Introduction Chuan (Sichuan) Hui (Anhui) Lu (Shandong) Min (Fujian) Su (Jiangsu, Huaiyang cuisine) Yue (Hong Kong and Guangdong) Xiang (Hunan) Xinjiang
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DRY HEAT METHODS COOKING METHODS REVIEW. LEARNING TARGETS: Understand how dry heat affects food Identify a variety of dry heat methods
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Place Headline here FOODcents®: Important findings on Incorporating Healthy Eating & Budgeting into Youth & Family Programs Jane Holmes and Lisa Maunsell
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GCCC Annual Report 2013
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Brianna Lipsky Portfolio
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