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The top documents tagged [touch food]
Business
Gill rapley slides may 2010
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Learning objectives: After completing this session, the participant will be able to: *Identify foods most likely to become contaminated *Explain the difference
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© K. Landry CLICK HERE TO SEE GERMS UP CLOSE! We can’t see them, but germs are everywhere
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Food Safety and Personal Hygiene
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Food Safety and Personal Hygiene
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Food Safety and Personal Hygiene
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