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The top documents tagged [temperature controlhot]
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Laminating Machines
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Market Food Vendor Meeting. License Types & Fees Single –Operates in conjunction with a single public event. –Valid for 30 days of continual operation
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Chapter 8 The Flow of Food: Service. When holding TCS food: Hold it at the right temperature Hot food: 135°(57°C) or higher Cold food: 41°F(5°C) or lower
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Market Food Vendor Meeting
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DVD
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