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The top documents tagged [surface of food]
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01. Bourtoom, T
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KITCHEN TERMS. Bake vs. Broil Bake- to cook by dry heat usually in the oven. Example: cakes and cookies Broil- to cook uncovered under direct source of
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Ch 3 Protein Based Edible Films Characteristics and Improvement of Properties
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List of Food Preparation Terms Recipes use a variety of terms to describe exactly how to handle precisely ingredients. Being familiar with specific cooking
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Dry Heat Cooking
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Cooking Methods
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