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The top documents tagged [smooth dough]
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Yeast Bread Production By Rachael Picard. Introduction To Yeast Bread Bread can be a complex baked good to make and it is important to know the basics
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B A K I N G B A S I C S * Read recipe several times * Prepare all ingredients and necessary equipment before starting * Prepare pan (greasing/flouring)
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KOBLIH Y (DOUGHNUTS)
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Hazelnut babies. INGREDIENTS: 100g flour 80g butter 1 spoon of cream 1 yolk sugar to cover FILLING: 50g hazelnuts 1egg white 40g sugar 1 spoon of rum
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Making Pizza Written by:Pinzaru Andreea Gudal Marius Tamba Ioana Trifan George
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Copyright © 2014 John Wiley and Sons, Inc. All rights reserved. C HAPTER 31 YEAST PRODUCTS
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COMENIUS 2013-2015 I Know what I eat I.I.S.S. “Enrico Giannelli” Parabita – Italy 12/12/2015 "E. Giannelli" - Parabita - Italy 24th-28th March 2014
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• B A K I N G •
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recipes from Poland
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Denmark Comenius Recipes
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