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The top documents tagged [small food items]
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Kitchen Equipment Unit 2. 1. Mixing Bowls To mix foods
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Chapter 23 Hors d’ Oeuvres Copyright © 2011 by John Wiley & Sons, Inc. All Rights Reserved
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Copyright © 2014 John Wiley and Sons, Inc. All rights reserved. C HAPTER 23 HORS D’OEUVRES
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Deadly Dilemmas in Women's and Girls’ Health: A Model for Advocacy and Positive Change
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Equipment & Terms
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Cooking Basics Foods/Nutrition Unit 2. Kitchen Equipment Bread Knife Cutting board Oven thermometer Pastry blender Slotted spoon Vegetable peeler Chef’s
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Kitchen Utensils
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Amphibian Study/Journal
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