The top documents tagged [serving of meat]

Fruit Group n Eat a variety of “types” of fruits. n Good sources of carbohydrates and fiber. n Unless added, low in fat and sodium. n Rich in phytochemicals
Documents Fruit Group n Eat a variety of “types” of fruits. n Good sources of carbohydrates and fiber. n Unless added, low in fat and sodium. n Rich in phytochemicals

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Lec 1 guide to recommending a meal plan
Health & Medicine Lec 1 guide to recommending a meal plan

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Cholesterol
Investor Relations Cholesterol

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Afterschool Snack Program Jackie Schipke, MBA, RD, SNS Education Consultant CT State Department of Education Bureau of Health/Nutrition, Family Services
Documents Afterschool Snack Program Jackie Schipke, MBA, RD, SNS Education Consultant CT State Department of Education Bureau of Health/Nutrition, Family Services

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Health Info Public Health March 2015 Eating Well from 9 to 5! Solutions to School days challenges
Documents Health Info Public Health March 2015 Eating Well from 9 to 5! Solutions to School days challenges

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USDA Food and Nutrition Service Summer Food Service Program
Documents USDA Food and Nutrition Service Summer Food Service Program

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You Are What You Eat Serving sizes and “hidden sugars” By: Andrew Melillo Dave Hart Renee Gainer
Documents You Are What You Eat Serving sizes and “hidden sugars” By: Andrew Melillo Dave Hart Renee Gainer

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Serving size Calories Calories from fat Total fat Saturated fat Cholesterol Sodium Total carbohydrates Sugar fiber Protein Percent
Documents Serving size Calories Calories from fat Total fat Saturated fat Cholesterol Sodium Total carbohydrates Sugar fiber Protein Percent

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Canada’s Food Guide. 7/8 Fruits and Vegetables ½ cup of fresh, frozen or canned veggies or fruits ½ cup (125mL) fruit juice
Documents Canada’s Food Guide. 7/8 Fruits and Vegetables ½ cup of fresh, frozen or canned veggies or fruits ½ cup (125mL) fruit juice

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Teen Living 7.02 Notes. Food Guide Pyramid Gives the daily recommended number of servings from each food group. Customized for individuals at
Documents Teen Living 7.02 Notes. Food Guide Pyramid Gives the daily recommended number of servings from each food group. Customized for individuals at

217 views

10 Tips for Measuring Perfect Portion Sizes. Need help with portion control? Visual aids are a great way to make sure you are serving up a serving size,
Documents 10 Tips for Measuring Perfect Portion Sizes. Need help with portion control? Visual aids are a great way to make sure you are serving up a serving size,

215 views

HEALTHY MEAL PLANNING AND WEIGHT. Vocabulary Healthy Meal Planning: Creating meals that are balanced, nutrient dense, and that have the correct serving
Documents HEALTHY MEAL PLANNING AND WEIGHT. Vocabulary Healthy Meal Planning: Creating meals that are balanced, nutrient dense, and that have the correct serving

214 views