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The top documents tagged [services food service]
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Army Worldwide Food Service Workshop 2008 LTC ROB BARNES Director of Operations, Army Center of Excellence, Subsistence (ACES) Quartermaster Center and
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Nutrition & Menu Planning CPT Laura Gordon, RD, LD
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Nutrition & Menu Planning
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MAJ Julie Rylander Joint Culinary Center of Excellence (804) 734-4463
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