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The top documents tagged [safe internal temperature]
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MyPyramid Food Safety Guidelines
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Food Safety: What You DON'T Know
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Public health data in 2000 showed that there were more than 5 times the number of dangerous bacteria in our food than we were aware of in 1942. Source:
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Arnold’s Food Chemistry Extra Lesson 1: Food Safety 101
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ANNETTE SILVIA PhD PUBLIC HEALTH, EPIDEMIOLOGY WALDEN UNIVERSITY PUBH 8165–2 DR. FREDERICK GRANT SUMMER QUARTER, 2013 Introduction to Foodborne Illness
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Source: USDA
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