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The top documents tagged [resulting wine]
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A Fine Wine Bar in Melbourne
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Fortified Wines During the fermentation process, yeast cells continue to convert sugar into alcohol until the must reaches an alcohol level of 16%–18%
222 views
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INNISKILLIN RIESLING EISWEIN 2006 The harvest occurs at the pinnacle of Canada's crisp winter. Exceptional grapes, naturally frozen on the vine, are delicately
216 views
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The Effect of Initial Sugar to Final Alcoholic Content Levels
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Alvi's Drift Wine International
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Types of Sherry
241 views
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Kingdom 14 Gift Guide
214 views
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Drinking Wisely & Well magazine: Catalonia Can DO It!
220 views
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February Newsletter 2015
215 views
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Integro booklet 2015
229 views