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The top documents tagged [rate of fermentation]
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VOLATILE FATTY ACIDS. Volatile Fatty Acids Major VFA: acetic acid; propionic acid; butyric acid. Major VFAs are absorbed and used as primary energy source
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You have opened a bakery selling bread. Unfortunately most people find the bread too heavy. Using what you know about chemical reactions (Ch 2). 1 Make
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Powering the Future: Biofuels. Activity: Yeast fermentation Describe the production of ethanol from renewable sources Describe the process of fermentation
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Enzymes
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