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The top documents tagged [protein flour]
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American Culinary Federation: Baking Fundamentals © 2007 Pearson Education. Upper Saddle River, NJ 07458. All Rights Reserved Section Five Unit 10 Croissant,
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ADough that uses yeast as a LEAVENING AGENT aExamples: dinner rolls, pizza crust, doughnuts, sweet rolls, soft pretzels, bagels
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Artisan & Dough Moulders for Sale | Bloemhof USA
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