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The top documents tagged [preservation of foods]
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Project Proposal
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IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY 1st WORKSHOP: PRESERVATION TECHNOLOGIES FOR FRESH FRUITS
114 views
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C:\fakepath\milk fermentation.sekaran
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Biological effects of essential oils – A review
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Healthcare
Clinical use of botulinum toxins in omfs
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Chapter: 1 Nature of Food Study Dr. May Hamdan Department of nutrition and food technology 1
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Protection of Foods by Drying. Introduction: The preservation of foods by drying is based on the fact that microorganisms and enzymes need water in
225 views
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Food Preservation Through Processing Freezing, Drying, Canning, Fermentation and Irradiation
274 views
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Mahendra Bharaskar APAR Industries Limited 1 Tomorrow's Progress Today
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A net work for you ! SASNET-Fermented Foods Thanks to Swedish Agency for Research Co-operation Lund University, Sweden Anand
216 views