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The top documents tagged [plated service]
Food
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GCSE Catering Yr 11 – Revision Questions. Types of Food Service (a) Answer the following questions: 1. (a) Suggest a selection of hot and cold dishes
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13 Chapter Copyright © 2013 by John Wiley & Sons, Inc. All Rights Reserved Pâtés, Terrines, and Charcuterie Specialties
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