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The top documents tagged [mixed triacylglycerols]
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CHAPTER 23 LIPIDS 23.1 INTRODCTION Lipids are compounds of biological origin that dissolve in nonopoler solvents. Lipids are defined by the physical operation
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Chapter 8 Lipids
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Chapter 10 Lipids. Characteristics Water insolubility Chemical diversity Biological functions Energy storage; fats & oils Components of biological
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