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The top documents tagged [mass production of food]
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Intro to Food Science Careers. Objectives Make students aware of the different Areas within the food science industry and the jobs associated with them
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Commodification of Food By: Emily Allen, Yvonne Gierczyk Kevin Jackson, Jason Krom, Maddy Stephens
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Technological changes throughout time. First Wave Agricultural : 8000BC--1650 --1750 Second Wave Industrial 1750-1950 Third Wave Informational 1950-2003
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Strand One: Toffler’s Three Waves Plus One
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Unit 1 Ch. 1 & 3
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Obesity - a major public health challenge
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Obesity - a major public health challenge
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Issue 063 - Regional Food Systems
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