The top documents tagged [local regulatory authority]

CEC-200-2007-016-SF
Documents CEC-200-2007-016-SF

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Chapter 10 ServSafe Sanitary Facilities and equipment
Documents Chapter 10 ServSafe Sanitary Facilities and equipment

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6-2 DVD 6-3 Additional Content Food and color additives: Only use additives approved by your local regulatory authority NEVER use more additives than
Documents 6-2 DVD 6-3 Additional Content Food and color additives: Only use additives approved by your local regulatory authority NEVER use more additives than

221 views

Food Handling Sample Chapter
Documents Food Handling Sample Chapter

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Objectives: Pick materials and equipment that are safe for use in foodservice operations Install and maintain equipment Avoid food safety hazards caused
Documents Objectives: Pick materials and equipment that are safe for use in foodservice operations Install and maintain equipment Avoid food safety hazards caused

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Objectives: Prevent cross-contamination and time-temperature abuse Thaw food correctly Cook food to a minimum internal temperature Cool and reheat food
Documents Objectives: Prevent cross-contamination and time-temperature abuse Thaw food correctly Cook food to a minimum internal temperature Cool and reheat food

218 views

Chapter 7 The Flow of Food: Preparation. When prepping produce: Wash it thoroughly under running water before: Cutting Cooking Combining with other
Documents Chapter 7 The Flow of Food: Preparation. When prepping produce: Wash it thoroughly under running water before: Cutting Cooking Combining with other

219 views

Food and color additives: Only use additives approved by your local regulatory authority NEVER use more additives than are allowed by law NEVER use additives
Documents Food and color additives: Only use additives approved by your local regulatory authority NEVER use more additives than are allowed by law NEVER use additives

223 views

Equipment – Make sure workstations, cutting boards, and utensils are clean and sanitized Quantity – Only remove as much food from the cooler as you can
Documents Equipment – Make sure workstations, cutting boards, and utensils are clean and sanitized Quantity – Only remove as much food from the cooler as you can

217 views

Chapter 11 Safe Facilities and Equipment. Objectives: Pick materials and equipment that are safe for use in foodservice operations Know the requirements
Documents Chapter 11 Safe Facilities and Equipment. Objectives: Pick materials and equipment that are safe for use in foodservice operations Know the requirements

229 views

Sanjeev Miglani MD COO and Scientific Director CIDP Biotech India International Conference and CME workshop on Pharmacovigilance Systems and Rational Use
Documents Sanjeev Miglani MD COO and Scientific Director CIDP Biotech India International Conference and CME workshop on Pharmacovigilance Systems and Rational Use

214 views

ch3_WLAN
Documents ch3_WLAN

6 views