The top documents tagged [learning zone express]

©2002 Learning Zone Express 1 Terms you need to know! Baste: to moisten food while cooking, by spooning liquid or melted fat over the top of the food,
Documents ©2002 Learning Zone Express 1 Terms you need to know! Baste: to moisten food while cooking, by spooning liquid or melted fat over the top of the food,

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©2002 Learning Zone Express 1 = = Sara Jane Strecker, FACS Educator
Documents ©2002 Learning Zone Express 1 = = Sara Jane Strecker, FACS Educator

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©2002 Learning Zone Express 1. 2 Introduction More accidents occur in the kitchen than any other room of the home. Most accidents can be prevented with
Documents ©2002 Learning Zone Express 1. 2 Introduction More accidents occur in the kitchen than any other room of the home. Most accidents can be prevented with

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©2002 Learning Zone Express 1 READING RECIPES Intro to Culinary – Standardized Recipes HOSP-ICA-7 Examine and identify standardized recipes and their role
Documents ©2002 Learning Zone Express 1 READING RECIPES Intro to Culinary – Standardized Recipes HOSP-ICA-7 Examine and identify standardized recipes and their role

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© Learning Zone Express 1. 2 What Do You Drink? Soda Diet soda Iced tea Sports drinks Energy drinks Juice Milk Coffee drinks Smoothies Water
Documents © Learning Zone Express 1. 2 What Do You Drink? Soda Diet soda Iced tea Sports drinks Energy drinks Juice Milk Coffee drinks Smoothies Water

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VITAMINS AND MINERALS BY SAMANTHA. VITAMIN A Food Sources: Dark green, leafy vegetables, deep yellow and orange fruits and vegetables, liver, milk,
Documents VITAMINS AND MINERALS BY SAMANTHA. VITAMIN A Food Sources: Dark green, leafy vegetables, deep yellow and orange fruits and vegetables, liver, milk,

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©2002 Learning Zone Express 1 = = Sara Jane Strecker, FACS Educator 2.03 O Kitchen Math and Measuring
Documents ©2002 Learning Zone Express 1 = = Sara Jane Strecker, FACS Educator 2.03 O Kitchen Math and Measuring

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FRUITS AND VEGETABLES: HOW MUCH SHOULD WE EAT? Dietary Guidelines recommend a minimum of 3-5 servings per day. Visit for YOUR specific
Documents FRUITS AND VEGETABLES: HOW MUCH SHOULD WE EAT? Dietary Guidelines recommend a minimum of 3-5 servings per day. Visit for YOUR specific

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©2002 Learning Zone Express 1 Bonnie White, FACS Educator
Documents ©2002 Learning Zone Express 1 Bonnie White, FACS Educator

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1 Chef Coelho Culinary Arts Instructor. 2 Introduction More accidents occur in the kitchen than any other room of the home. Most accidents can be prevented
Documents 1 Chef Coelho Culinary Arts Instructor. 2 Introduction More accidents occur in the kitchen than any other room of the home. Most accidents can be prevented

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