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Nutrition. Nutrition The study of nutrients and how the body uses them
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FOOD SAFETY Module 2. Outline 1) What is foodborne illness? 2) The DANGER ZONE 3) Food Contaminants: Microorganisms Natural Toxins Chemicals 4) Prevention:
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Food Safety Inservice Presentation
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8 - 2 Keep hot food hot and cold food cold Prepare food in small batches Measure internal temperatures at least every 2 hours When holding food:
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14bros31 bold impressions np
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