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The top documents tagged [heart disease risk]
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Nutrition
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Health & Medicine
Healthy Eating for Children and Teens: How to Get Your Child to Eat Better
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Health & Medicine
Blueberries
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Jurnal dislipidemia
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Health & Medicine
Heart disease
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Chapter Eight (c) 2013 McGraw-Hill Higher Education. All rights reserved
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Introduction to the Nutrition Spectrum Reversal Program
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Introduction to Study Skills and Research Methods Unit Leader: Dr James Betts Unit Code: HL10040
[email protected]
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Nutrition and Prevention of Cancer Recurrence Andréa Fimrite, RDN Angie Bowman, RDN BCCA Nutrition Consultants
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Cindy Sass, RD, CDE Registered Dietitian Carleton University Healthy Workplace Tuesday February 11, 2014 Heart Healthy Eating Style: The Omni Heart Diet
224 views
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NIH 2007 Statistics: A Total of 23.6 Million People Have Diabetes 7.8 Percent of the Population Have Diabetes Diagnosed: 17.9 Million People Undiagnosed:
214 views
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Tomatoes.. A major source of the antioxidant lycopene that reduces the risk of cancer by 40% -- notably prostate, lung and stomach cancers -- and increases
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