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The top documents tagged [healthy menu items]
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Marketing 370 - Principles of Marketing SoupedUP! Group #1 Nader Al Essa Haitham Al Humsi Jill Richardson Kim Rubenstein Luqman Sadiq Alan Yeung
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1 Chapter 9 Healthy Menus and Recipes. 2 A healthy and moderate meal will generally have no more than: 800 kcalories or less 35% or fewer kcalories from
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[Add your district’s information here] National School Breakfast Week March 2-6, 2015
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PSE: Community Restaurants and Food Vendors Amy DeLisio Program Director I Public Health Institute NEOP SNAP-Ed Program
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1 What You Need to Know to Make Your Great American Dine Out a Success! June 30, 2008
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PSE: Community Restaurants and Food Vendors
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Tropical Smoothie Rebranding Book
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